Food & Drink

The Blue Teapot aims to challenge the misconception that vegetarian food is bland and boring by offering a varied menu with a mix of old favourites and more unusual items!

Current Menu

Daily Specials

In addition to the regular fixtures on our menu, we also offer a selection of daily specials using seasonal ingredients.

Examples of recent specials include:

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Veggie Burritos with Sour Cream, Homemade Smokey Chipotle Salsa and Avocado. With Tortilla Chips, Sweetcorn Salad and Fresh Green Leaves

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Sweet Potato with a Chilli and Honey Glaze served with Salsa, Kale Slaw and Fresh Salad

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French Style Cassoulet with Vegan Lincolnshire Sausages, Cannellini Beans and Vegetables in a Tomato and Red Wine Sauce. With Stir-Fried Greens and Celeriac Mash

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Giant Sourdough Bruchetta topped with Goats Cheese, Fresh Figs, Walnuts and Honey

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Autumnal Ale and Mixed Bean Stew served with Warm Multi-Grain 'Donker' Bread

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Vegan 'Crab' Cakes served with Fresh Salad, Brandy Thousand Island Sauce and House Slaw