Food & Drink
The Blue Teapot aims to challenge the misconception that vegetarian food is bland and boring by offering a varied menu with a mix of old favourites and more unusual items!
Please click on the links below to download our current menus:
In addition to the regular fixtures on our menu, we also offer a rotating selection of daily specials using seasonal ingredients.
Examples of recent specials include:
Veggie Burritos with Sour Cream, Homemade Smokey Chipotle Salsa and Avocado. With Tortilla Chips, Sweetcorn Salad and Fresh Green Leaves
Sweet Potato, Halloumi and Pomegranate Salad
Lebenese Platter - Falafel, Babaganoush, Za'atar and Almond Green Beans, Tabbouleh and Pitta
French Style Cassoulet with Vegan Lincolnshire Sausages, Cannellini Beans and Vegetables in a Tomato and Red Wine Sauce. With Stir-Fried Greens and Celeriac Mash
Giant Sourdough Bruchetta topped with Goats Cheese, Fresh Figs, Walnuts and Honey
Autumnal Ale and Mixed Bean Stew served with Warm Multi-Grain 'Donker' Bread