Food & Drink
The Blue Teapot aims to challenge the misconception that vegetarian food is bland and boring by offering a varied menu with a mix of old favourites and more unusual items!
In addition to the regular fixtures on our menu, we also offer a selection of daily specials using seasonal ingredients.
Examples of recent specials include:
Veggie Burritos with Sour Cream, Homemade Smokey Chipotle Salsa and Avocado. With Tortilla Chips, Sweetcorn Salad and Fresh Green Leaves
Sweet Potato with a Chilli and Honey Glaze served with Salsa, Kale Slaw and Fresh Salad
French Style Cassoulet with Vegan Lincolnshire Sausages, Cannellini Beans and Vegetables in a Tomato and Red Wine Sauce. With Stir-Fried Greens and Celeriac Mash
Giant Sourdough Bruchetta topped with Goats Cheese, Fresh Figs, Walnuts and Honey
Autumnal Ale and Mixed Bean Stew served with Warm Multi-Grain 'Donker' Bread
Vegan 'Crab' Cakes served with Fresh Salad, Brandy Thousand Island Sauce and House Slaw